Recipes from our 5th Anniversary Party
Serving Size: 20-6 oz. servings
16 small tea bags (or 8 family size)
Steep for 4 minutes in 6 cups boiling water (bring water to a boil, turn off, put in tea bags)
After steeping is complete, remove tea bags and immediately add the following:
1 cup sugar
12 oz. frozen cranberry juice
12 oz. frozen pink or yellow lemonade (I used pink)
7 cups cold water
Layer a baking sheet with Club crackers. Bring 1 stick butter, 1 stick oleo, and 1/2 cup sugar to a rolling boil for 2 minutes. Pour over crackers and sprinkle with chopped pecans. Bake at 325 degrees for 10 minutes or until lightly browned. Immediately remove crackers to wax paper to cool completely. WARNING: If they cool too long on the baking sheet you'll be throwing it and the crackers away and starting over! :-)
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